Category Archives: Continental Beef Recipes

Steak , main course and other recipes

HOT DRIED BEEF SPREAD

HOT DRIED BEEF SPREAD
1 (8oz.) pkg. cream cheese
2 Tbsp. milk
1 (2 & 1/2 oz.) jar dried beef-cut fine
2 Tbsp. finely chopped green pepper
2 Tbsp finely chopped onion
1/2 cup sour cream
1/4 cup chopped pecans

Soften cream cheese and blend with milk. Add other ingredients
to cheese mixture, except the nuts.

Put into a greased dish.  Spread 1/4 cup chopped nuts over the top.

Bake at 350°F for 20-25 minutes or until heated through.
Serve hot with crackers.

FLANK STEAK MARINADE

FLANK STEAK MARINADE

(Prepares 1 flank steak – about 1 – 1 1/2 pounds)

3/4 c olive or vegetable oil
1/4 c soy sauce
1/4 c honey
2 Tbs. vinegar
2 TBS green onion – finely chopped
1 large garlic clove – minced
1 1/2 tsp. ground ginger

Usually all marinade & flank steak (1 piece) will fit in a 1-quart jar (Kerr wide mouth). Marinate for 24-36 hours, keep chilled, shake occasionally. Barbecue or broil, flipping & using marinade as a baste, until flank steak is done. Cut against the grain.

Serves 2-6 depending upon how hungry you are. Enjoy!!

Note: If you have fresh ginger it is even better.

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QUICK CHILI Beef

QUICK CHILI

~Sent in by: Linda, CA

2 pounds ground beef
1 large onion chopped
1 can tomato soup
1 package chili seasoning mix
1 16 oz. can kidney beans drained

Brown beef and onions in skillet; drain off the fat. Stir in the remaining ingredients and simmer 15 minutes to heat thru. This is for all the people who work for a living and get home and are in a hurry, because they are tired.

EASY VEGETABLE BEEF SOUP

EASY VEGETABLE BEEF SOUP

Serves 8

~Sent in by: Joyce R., NJ

1 pound lean ground beef
2 (15ounce) cans mixed vegetables
2 (16 ounce) cans diced tomatoes
1/2 onion, chopped
ground black pepper to taste
salt to taste

In a large soup pot, cook ground beef over medium
heat until browned. Drain grease from pot.
Add chopped onion, mixed veggies, and tomatoes.
Give it a stir. Reduce heat and simmer for about 1 to
2 hours. Season to taste with salt and pepper.